As Halloween nears, I begin to finally get into the holiday spirit. I like to drag out the holiday season from October through January 1st! This time of year I don my gay apparel, also known as an apron, and begin creating goodies for all of those I love. In the past I made chocolate truffles, but this year I wanted to improve upon my recipe. While rolling up the chocolate ganache I came up with a grand idea after I squeezed one of the truffles to hard... a disturbingly delicious little doggie doodoo! This year I plan on serving these decadent droppings at our Halloween party and look forward to seeing guests reactions.